基于线性优化的餐厅排班与员工约束
2 分•作者: emmahexa•7 个月前
我正在为餐饮/酒店业经营者开发一款排班工具，在深入开发之前，我想获得一些真实的反馈。<p>这个工具的理念是：您选择当周最重要的目标（降低劳动力成本、排班公平、根据预计销售额匹配员工数量等），软件就会根据员工的可用时间和每个人的工作效率，自动生成完整的排班表。告别手动排班。<p>它将：
1. 为您生成每周排班表
2. 尊重每个人的可用时间和休假时间
3. 关注劳动力成本占比
4. 根据预计销售额调整员工数量
5. 允许您比较不同的“优化”版本（最便宜、最公平、最佳销售覆盖）<p>如果您现在负责排班，最烦人的部分是什么？什么样的工具会让您觉得值得使用？<p>感谢您的诚实想法！
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I’m working on a scheduling tool for restaurant / hospitality business owners and want to get some real feedback before I go too deep.<p>The idea is: you pick what matters most that week (keeping labor cost down, making schedules fair, matching staffing to projected sales, etc.), and the software automatically builds a full schedule based on who’s available and how productive each person is. No more scheduling by hand.<p>It would:
1. Generate a weekly schedule for you
2. Respect everyone's availability/time-off
3. Keep an eye on labor cost %
4. Adjust staffing with projected sales
5. Let you compare different “optimized” versions (cheapest, most fair, best sales coverage)<p>If you’re the one making schedules now, what’s the most annoying part? What would make a tool like this worth using?<p>Appreciate any honest thoughts!